I seem to have let my blog slip through the cracks lately. I haven't posted for a while, so.....let's see if I can spice it back up! How about with some cooking? Just for lunch today I made some japanese food rice, my way. I have to be gluten free becuase of a gluten sensitivity, and I have a sensitive stomach, so I had to find something that tasted good, but would agree with me. I shop at Whole Foods now because of their gluten free selection, and I found this cool gluten free soy sauce. I eat rice on a daily basis, so I thought, if the chefs at those fancy japanese restaraunts can do it, why not me?
I fired up my frying pan, added some butter, and then my rice. I let it brown a little, and then I added some frozen corn I warmed up in the microwave, and about a teaspoon of soy sauce, just to lightly coat the rice and corn. I have to tell you, I am no chef, but I am considering it after this rice! :)
Then again, I've been eating nothing but bland for months!
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